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Millions call it a miracle, but disturbing discoveries suggest it’s fueling hidden chaos in your body. Are you brave enough to see the truth? STORY AT-A-GLANCE Intermittent fasting (IF) has emerged as one of the most widespread wellness movements in…
With the nation’s weight increase an ongoing cause for concern, experts say we should stop blaming individuals and recognize it as a disease After thirty years of governmental efforts to combat rising obesity rates, England’s weight problem has only worsened,…
Recent studies have also demonstrated that increasing vitamin D intake can help support healthy glycemic control—especially for individuals with vitamin D deficiency that struggle with prediabetes or Type 2 diabetes. Researchers have identified a key nutritional strategy that can impede…
In the early days of the pandemic, Becca Saul, MSN, ACNP, remembers the alarm she felt as obesity rates among children were climbing. “With children confined to their homes, obesity rates are steadily increasing due to their sedentary lifestyles,” explained Saul, who specializes…
Professor Sarah Berry explained that to avoid a high blood sugar response, you should be eating carbohydrates at a certain time Renowned British nutrition expert Professor Sarah Berry recently shared insights about optimal carbohydrate consumption timing on Davina McCall’s “Begin…
A recent study by researchers from the Indian Institute of Technology Bombay (IIT Bombay) showed that magnetic fields can effectively manipulate blood flow, making blood flow faster or slower depending on field direction. According to a concerning WHO report, ischemic heart disease…
My journey in neurocritical care revealed stroke’s devastating impact firsthand. This experience led me to pursue stroke research, where I discovered an alarming knowledge gap in public awareness of risk factors. Though commonly perceived as an older person’s condition, stroke…
Here, TrueSport Expert Stephanie Miezin, MS, RD, CSSD, the Director of Nutrition for the NWSL team, KC Current, is explaining macronutrients and breaking down the difference between fat, protein, and carbohydrates so you can help your athlete eat the right thing at the…
Research reveals connections between gout and metabolic dysfunction-associated steatosis liver disease through shared risk factors. A new study has illuminated the intricacies of how gout, a prevalent form of arthritis, relates to metabolic dysfunction-associated steatosis liver disease (MASLD), a growing…
Freezing certain foods can actually lower their Glycemic Index, meaning they digest more slowly and have a gentler impact on your blood sugar. Freezing food could actually make some foods healthier. If you’ve ever watched a food reel on social…
